Happy Easter everybody. I love holidays for many reasons, but I especially love holidays that come with the expectation of a delicious roast dinner. This year I decided to try out a ribeye roast. Ribeye steak is one of my favorites, second only to T-bone. The succulent fat keeps the meat moist during cooking, and … Continue reading
I found this little gem the other afternoon after going through a long-forgotten recipe box. This was my first ever “recipe,” written when I was about 12 after discovering, to my horror, we’d run out of Prego for my beloved spaghetti. So, I rolled up my sleeves and delved into the depths of our cupboard. After … Continue reading
Many apologies for my blogging absence. A couple other writing projects have suddenly filled my time and I’ve been forced to neglect my little blog and my favorite bloggers. Thanks to Aussie Adventurer, Baz at The Landy for making sure I was alive and kicking! Now that it’s March there’s been a steady hint of spring … Continue reading
