The Best Spaghetti Sauce in the World…

The Best Spaghetti Sauce in the World…

I found this little gem the other afternoon after going through a long-forgotten recipe box. This was my first ever “recipe,” written when I was about 12 after discovering, to my horror, we’d run out of Prego for my beloved spaghetti. So, I rolled up my sleeves and delved into the depths of our cupboard. After … Continue reading


Oh-So Delicious Home Cured Bacon

Truly, truly I say unto you… go forth and cure yourself some bacon right now. This instant. Print this recipe and go. It’s that delicious. I have been wanting to try my hand at curing bacon for quite some time. I had a vague idea that it would need to hang in a cheese cloth … Continue reading

Homemade Herby Goat Cheese

Homemade Herby Goat Cheese

Making your own goat cheese might sound complicated and time consuming but I was happy to find it’s easy-peasy. No toodle to the health food store for cheese-making rennet required (unless that health food store sells raw goat milk like mine). It only requires whole goat milk, lemon juice, a food thermometer and a little … Continue reading