Grilled Marinated Lamb Chops with Herby Goat Cheese

Grilled Marinated Lamb Chops with Herby Goat Cheese

A truly delicious way to use your homemade herby goat cheese is to smear it on top of grilled lamb chops while they cook, toasting the cheese in the last 5 minutes of cooking. Pictured here are spring lamb chops from Australia, where all lamb and mutton is pastured. We like that. New Zealand too … Continue reading


Braised Leg of Lamb with Rosemary Butter, Red Wine and Cream-y Mashed Potatoes

Today’s PRF is brought to you by way of the great British Isles! I’m writing from London, where yesterday it poured a month’s worth of rain in one day. Time to cozy up in front of the fireplace and indulge in all those quintessential British autumn foods: chestnuts, cider, apples, brandy, thickly buttered toast with … Continue reading