Fennel and Coriander Roasted Pork Belly with Crispy Crackling

Fennel and Coriander Roasted Pork Belly with Crispy Crackling

I was lucky to live in England during an exciting culinary time which saw the renaissance of traditionally cheap cuts of meat. Lamb necks and breasts, shin of beef, offal, pork and lamb shoulders and pork belly were en vogue, and pretty easy to come by at most butcher shops. On recent visits, I’ve noticed … Continue reading

Chinese Style Slow Braised Pork Shoulder

Chinese Style Slow Braised Pork Shoulder

Pork shoulder is one of my favorite cuts of meat. It’s flavorful and inexpensive, and you’d be hard pressed to mess it up. You can cook it all day with little or no attention required, and it’s always delicious no matter the seasonings because of all the flavorful natural fat and juices rendered while cooking. … Continue reading