Mussels with Cider, Leeks and Bacon

Mussels with Cider, Leeks and Bacon

Quick, Northern Hemisphere folks! You’ve only got a month of mussel eating to go before the season ends in May. Although the mussels available in my local Southern California stores are less than inspiring, taking a firm back seat to the large, orangey-pink beauties available from September to April in most fish mongers in England, … Continue reading