Recipes

Almanzo’s Chicken with Apples ‘n’ Onions

Barbecued Blackened Trout with Cayenne and Coriander
Bacon and Basil Stuffed Eggplant on a Bed of Caramelized Zucchini
Black-Eyed Pea Soup with Coriander Chili Skillet Cornbread
Braised Leg of Lamb with Rosemary Butter, Red Wine and Cream-y Mashed Potatoes
Bull’s Blood Mushrooms
Buttery Nutmeg Roasted Chicken with Chestnuts, Carrots and Parsnips

Celeriac and White Fish Chowder for a Windy Day
Chicken, White Bean and Bacon Soup
Chinese Style Slow Braised Pork Shoulder
Coriander Chili Skillet Cornbread
Creamy Cucumber Salad
Creamy Zucchini Soup with Smoked Ham Hock

Dover Sole with Butter and Capers

Fennel and Coriander Roasted Pork Belly with Crispy Crackling

Gazpacho
Green Cabbage Sautéed with Bacon and Leeks

Herby Roasted Chicken Quarters
Homemade Herby Goat Cheese
Homemade Roasted and Marinated Red Bell Peppers

Italian Style Roasted Cauliflower and Red Pepper Salad

Oh-So Delicious Home Cured Bacon

Real Food Mayonnaise
Red Lentil and Carrot Soup with Coriander, Cumin and Lemon
Roasted Beet and Goat Cheese Salad

Santa Maria Blackened Tri-tip
Sautéed Green Beans with Garlic and Pancetta

Tangy Red Cabbage with Fresh Ginger and Green Apples
Thanksgiving Turkey Deep-Pit Barbecue Style
Tomato, Cucumber and Mozzarella Salad

Warming Oxtail Ragù with Wild Rice and the Benefits of Bone Broth

Zucchini and Pancetta Pancakes

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