This year I will be deep-pit barbecuing my Thanksgiving turkey. Sadly, I don’t have any photos of the process to share with you (yet!), but since I’ve had such fantastic results each time I’ve cooked turkey this way, I wanted to share the idea and detailed steps for your Thanksgiving consideration. I got the deep-pit … Continue reading
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PRF Exclusive: The Three Commandments for a Perfect Steak
I love steak. I just do. T-Bone, Ribeye, New York, Prime Rib, Fillets… I love ’em all. I love steak so much that I find it frustrating to order in most restaurants because too often your “hot off the grill steak” actually came off the grill 20 minutes ago and has been sitting under a … Continue reading