Mussels with Cider, Leeks and Bacon

Quick, Northern Hemisphere folks! You’ve only got a month of mussel eating to go before the season ends in May. Although the mussels available in my local Southern California stores are less than inspiring, taking a firm back seat to the large, orangey-pink beauties available from September to April in most fish mongers in England, … Continue reading →

Green Cabbage Sautéed with Bacon and Leeks

One of the accompaniments to my Deep Pit Barbecued Turkey this year will be this simple, satisfying dish. It’s quick to make and only takes up one cooking surface — which is of great importance on Thanksgiving. I know, I know. Cabbage is Irish food. It goes with corned beef and Guinness and everybody know … Continue reading →