A truly delicious way to use your homemade herby goat cheese is to smear it on top of grilled lamb chops while they cook, toasting the cheese in the last 5 minutes of cooking. Pictured here are spring lamb chops from Australia, where all lamb and mutton is pastured. We like that. New Zealand too … Continue reading
One of the things I have found the hardest to give up in my shunning of unnaturally extracted vegetable oils high in polyunsaturated omega 6 fats is Best Foods brand mayonnaise (also known as Hellmann’s), which is mainly soybean oil. I eventually got over the rich, salty sweetness it added to my summer tomato sandwiches, … Continue reading
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